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Shop Chef Feker's Reccomendations

This is where Chef Michael Feker shares the kitchen tools he actually uses and trusts. Everything here is chosen for quality, durability, and ease of use.

HENCKELS Premium Quality 15-Piece Knife Set with Block

  • ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

  • THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

  • EFFORTLESS CUTTING: Enjoy easy cutting with minimal effort with this lightweight, easy-to-use knife.

  • SET INCLUDES: 3-inch paring knife, 5-inch serrated utility knife, 7-inch santoku knife hollow edge, 8-inch chef's knife, 8-inch bread knife, 4.5-inch steak knife set of 6, professional honing steel, kitchen shears, and hardwood knife block

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Sonder Los Angeles Winsome Acacia Wood Cutting Board

  • EDGE GRAIN CUTTING BOARDS: THE CLASSIC CHOICE — Built for daily use, this edge grain wood cutting board is a true kitchen staple. The horizontal fibers create a solid, resilient, and non-porous surface that excels at resisting stains, making it your reliable partner for every meal.

  • ACACIA: NATURAL BEAUTY & WATER RESISTANCE — Showcase the dramatic, deep colors and unique, swirling patterns of a genuine Acacia wood cutting board. Celebrated for its striking grain, this premium hardwood is also naturally water-resistant, making it an ideal choice for a durable, long-lasting, and beautiful prep surface.

  • SIGNATURE CRACKER WELL FOR PERFECT SERVING — Effortlessly create stunning charcuterie boards with our signature cracker well. This built-in groove is perfectly designed to hold crackers, sliced baguettes, nuts, or olives, keeping your presentation neat, organized, and endlessly impressive.

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Viking PureGlide Pro 3-Ply Nonstick Cookware Set

3-PLY CLAD STAINLESS STEEL CONSTRUCTION: Viking's PureGlide Pro induction cookware is compatible with all cooktops and oven-safe up to 600 degrees. Versatile for any kitchen setup, allowing you to use from stovetop to oven, expanding your culinary possibilities. For optimal results, use low-to-medium heat - high heat is rarely needed and may lead to scorching

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