Chef, Restaurateur Michael Feker spreads his passion and joy of cooking and eating healthy meals through his varied roles as: Product Consultant; Product Spokesperson; Corporate and Private Caterer; Culinary Instructor, TV Host, and Kitchen Design consultant. 

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In 1997, he opened the IL MITO brand. He then went on to open a second Il Mito in 2006, in Wauwatosa, in 2008, he expanded that location to include CMF's School of Culinary Magic/Chef's Counter, where he hosts private cooking lessons, gourmet wine and beer tastings, private cooking demonstrations and corporate events. In 2015, Michael opened Zesti in Hartland, Wisconsin. Based on his worldly travels and experiences, combined with Feker’s passion for food and culinary artistry.