Grapes – 50% Zinfandel, 30% Cabernet. 20% Syrah. 13.5% Alc. 6 months American Oak 6 months steel fermentation.


Color – Black currant


Aromas – The lingering aromas of cedar, cola, violets, and blackberry jam are bold and enchanting.


Palate notes – Our blend is big & bright, with a nice dose of tannin with notes of blueberry, black fig, and caramelized strawberry.


Notes – My Red Blend exudes rich notes of dark plum and ripe berries with a minerally texture. The wine transitions effortlessly to a finish of black cherry with soft tannins.

Sicilian Red Blend, Chef Feker's Private Label