Grapes – 100% Pinot Noir, 12.5% Alc. 3 months Italian oak, 3 months steal fermentation.


Color – Claret


Aromas – Cranberry and cola with orange rind tones combine with shades of green moss for an exotic nose.


Palatable notes – Firm and textured, with a savory richness to the dried berry and cherry flavors, supported by crisp tenants and acidity.


Notes – My Pinot Noir has distinct balanced notes of bright cherry and hints of red berries. Well structured red wine with a stylish finish that pairs with a variety of Chef’s dishes.

Pinot Noir, Chef Feker's Private Label


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