Grapes – 80% Nero D Avola, 10% Cabernet 10% Merlot. 13% Alc. 8 months Italian Oak fermentation.


Color – distinctive dark mahogany red.


Aromas – Heavy cherry and Mediterranean herbs.


Palate notes – Deep, full-bodied flavor with a well-balanced demeanor of dark fruits.


Notes – My Sicilian blend of Nero D Avola is a classic in its ancestral home. The arid, rolling mountains of Sicily are ideal for this ancient dark-skinned grape. I introduce a tenth of merlot & cab to provide a gentle, rounded profile.

Nero d'Avola, Cab, Sicilian Blend, Chef Feker’s Private Label


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