Grapes – 100% Cabernet Sauvignon. 13.5% Alc. 6 months American Oak and 6 months steal fermentation.


Color – Ruby, with a hint of garnet. 


Aromas – Cherry, vanilla, and cinnamon. 


Taste – A vivid varietal of aromas, including luscious black fruits with notes of cedar, blackberry, and deep olive. The plump tannins and balanced acidity give way to a cherry and vanilla palate over toasted oak.


Notes – Chef Feker’s Cabernet Sauvignon achieves both ripeness and balance amid one of the region's coolest, longest growing seasons, all while drawing natural complexity from the vineyard's uniquely complex soils.

Cabernet Sauvignon, Chef Feker's Private Label