Grapes – 100% Cabernet Sauvignon. 13.5% Alc. 6 months American Oak and 6 months steal fermentation.
Color – Ruby, with a hint of garnet.
Aromas – Cherry, vanilla, and cinnamon.
Taste – A vivid varietal of aromas, including luscious black fruits with notes of cedar, blackberry, and deep olive. The plump tannins and balanced acidity give way to a cherry and vanilla palate over toasted oak.
Notes – Chef Feker’s Cabernet Sauvignon achieves both ripeness and balance amid one of the region's coolest, longest growing seasons, all while drawing natural complexity from the vineyard's uniquely complex soils.